Chinese Food
Stir Fried String beans with dried vegetables and pork
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The meat is tender and not greasy. The green beans are sweet and the dried vegetables are fragrant and delicious. Try it now.
Cooking ingredients
Cooking Steps
Step1:Take a bowl. Dry the vegetables and remove the salt from the surface. Put them in a bowl. Add water and soak for 1 hour.
Step2:Remove the sinew of kidney beans and cut into small pieces; wash and slice the streaky pork; wash the dried vegetables and cut into small pieces. Put them in separate bowls for later use.
Step3:Ginger is washed and sliced; millet and pepper are washed and sliced; garlic is patted and cut into garlic. Put them in a bowl for later use.
Step4:Add oil and heat in the pot. Pour in the garlic and stir fry to make it fragrant.
Step5:Stir fry the millet pepper in the pot.
Step6:Stir fry the dried vegetables in the pot for 1 minute. A small amount of water can be added during this period to prevent it from being too dry and scorched.
Step7:One minute later, put the dried vegetables into the plate.
Step8:Keep the bottom oil in the pot. Pour the streaky pork into the pot. Stir fry the fat of the meat.
Step9:Put in some ginger. Pour in cooking wine. Mix well.
Step10:Pour the beans into the pot. Stir fry for 1 minute.
Step11:Pour dried vegetables into the pot. Stir well.
Step12:Add some water and stir well. Cover the pot and simmer for 5 minutes.
Step13:Seasoning with salt. Pour in the soy sauce. Mix well to make it out of the po
Step14:Bowl.
Cooking tips:1. The dried vegetables are baked by my mother. Although they are not very salty, they are very dry. They don't soak for a long time. The leaves are OK. The stems are very hard. You can determine the length of time for pickles according to the actual situation. 2. Pan fry the streaky pork with a little oil. It's too old to eat. There are skills in making delicious dishes.
