Chinese Food
Stir Fried String beans with sprouts
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Cooking ingredients
Cooking Steps
Step1:Remove the old gluten from the string beans. Wash and drizzle the water, then cut the beans into sections. Cut the dried peppers into thick shreds for use.
Step2:Put a small piece of lard in the pot. Mix with a small amount of rapeseed oil and heat it up. Stir fry the string beans until the surface is slightly scorched, and then start the pot.
Step3:Heat up the pot again. Saute the shredded peppers and prickly peppers. Stir fry the sprouts for a while after they smell.
Step4:Add in the string beans and stir well. Stir in a small amount of salt, sugar and soy sauce and stir well before leaving the pot.
Cooking tips:Whether stir fried or stewed with meat alone, or blanched with cold sauce, string beans are very suitable for people's taste. But we should pay attention to. 1. Before cooking, we should remove the bean gluten. Otherwise, it will not only affect the taste, but also not easy to digest. 2. The cooking time should be long rather than short. Make sure that the beans are well cooked. Otherwise, poisoning will occur. 3. In order to prevent poisoning, it should be treated before eating. It can be blanched with boiling water or fried with hot oil until the color changes completely. It can be eaten safely. There are skills in making delicious dishes.
