Chinese Food
Green bean with olive
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It's a must for porridge. The olive menu is only used for porridge. It may be a little salty. It's neutralized with string beans. The taste is just right. The string beans with olive are also delicious for fried rice.
Cooking ingredients
Cooking Steps
Step1:Season beans cut into small pieces. Spicy millet cut into sections. Sliced garli
Step2:Heat the oil and add the string beans. Stir fry for a while and add some salt. Then add the olive. The olive is salty, so put less salt
Step3:Add garlic slices, spicy millet, stir fry until discolore
Step4:Season beans must be cooked. Otherwise, they will be poisoned. Add olive after the color changes. Add a little soy sauce. Stir evenly (taste the salty light) and leave the pot
Step5:Congee. Or rice. Satisfactio
Cooking tips:There are skills in making delicious dishes.
