Chinese Food
Four season beans with Puning bean paste (stir fried at home)
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Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. The commonly used products for the stop of spleen deficiency and dampness have the functions of harmonizing the viscera, nourishing the spirit, invigorating the Qi and spleen, eliminating heat and dampness, benefiting water and swelling. They are mainly used for the treatment of spleen deficiency and dampness, less food and loose stools. They can also be used for the treatment of heat dampness injury, vomiting, diarrhea and tendon transfer. It has the function of anti hepatitis B virus. Fresh and tender pods can be used as vegetables, dehydrated or canned. I was going to upload the olive, pork and diced string beans. Later, I thought that so many people would cancel the transfer. This one was just tried. After eating, I thought that I had to use a tablespoon of raw meal and a meal of water to add them to the quick serving. It would taste better. Here I forget. Try again next time
Cooking ingredients
Cooking Steps
Step1:After the beans are washed, the head and tail are removed and then a small section is taken. The shorter the length, the more delicious it is. Of course, it's better to cut it into pieces. But the longer the beans, the sweeter the taste. Each has its own advantage
Step2:As shown in the picture, dice Chaoshan meat cake and dried fish (or one dollar of lean meat) with two finger length. Cut ginger and garlic.
Step3:Heat minced garlic and dried fish with oil to make golden colo
Step4:Add diced patties or minced meat and string beans with ginger. Stir fry the fresh green surface slightly wrinkled. Then add the bean paste (it's better to mix it with a bowl of water from the raw meal). Stir for three or four times until the raw meal water becomes transparent. Serv
Cooking tips:Puning bean paste is salty, so there is no need to add salt. There are skills in making delicious dishes.
