Spiced pork - warm up in winter. Green beans are delicious. Eat them in winter with hot pepper. -
Step1:Get the string beans ready. Go to the bice
Step2:Clean after silk removal
Step3:Cut the lean meat into minced meat; add oil, salt, soy sauce and ginger. Stir well and marinate for several minutes
Step4:Get ready for Yuanxi
Step5:Cut the dried pepper
Step6:Cut the beans in half
Step7:Hot pot. Pour oil
Step8:Stir fried lean meat, coriander, garlic, pepper and other material
Step9:Stir fried with bean
Step10:Stir fry. Stir fry until cooked.
Step11:The heat is boilin
Cooking tips:1. The fourth quarter beans are tender if they don't bulge; there are skills in making delicious dishes.