Chinese Food

Cooking Steps

1. 

   Step1:Get the string beans ready. Go to the bice

2. 

   Step2:Clean after silk removal

3. 

   Step3:Cut the lean meat into minced meat; add oil, salt, soy sauce and ginger. Stir well and marinate for several minutes

4. 

   Step4:Get ready for Yuanxi

5. 

   Step5:Cut the dried pepper

6. 

   Step6:Cut the beans in half

7. 

   Step7:Hot pot. Pour oil

8. 

   Step8:Stir fried lean meat, coriander, garlic, pepper and other material

9. 

   Step9:Stir fried with bean

10. 

    Step10:Stir fry. Stir fry until cooked.

11. 

    Step11:The heat is boilin