Chinese Food
Stewed potatoes with green beans
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Kidney beans are fat, big, thick, nutritious and tasty. Spring beans are more delicious. They are used for stewing potatoes. The meat is delicious. The potato flour is a perfect combination. Add some pepper. It's a home cooked super dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Peel and wash potatoes. Wash green beans and red pepper
Step2:Peel and cut potatoes. Soak them in water for 3 minutes. Remove and drain. Set aside
Step3:Wash the beans and remove the pods
Step4:Hot pot. Pour oil. Stir fry six mature. Start the pot
Step5:Stir fried green beans and five ripe ones
Step6:Add potatoes and peppers, add some water, chicken powder, soy sauce and salt to stew for 5 minutes
Step7:Add salt, stir fry chives and collect juic
Cooking tips:1. Beans should go to the pods and be cooked thoroughly to avoid poisoning; 2. Potatoes are not easy to stick to the pot when they are soaked and stewed; 3. If you don't eat chilli, you don't need to put chilli. There are skills in making delicious dishes.
