God loves you so much, so you learn to
Step1:Wash the string beans and break them into small pieces. Cut the ginger and garlic into small pieces. Cut the dried red pepper into small pieces. Cut the Hangzhou pepper into small piece
Step2:A little more oil. Put the string beans in and stir fry
Step3:It's a little yellow on both side
Step4:Deep fry the Hangjiao section first with the remaining oil, then add the ginger and garlic, red pepper section, and fry out the fragranc
Step5:Put some salt, stir well, and add some salt and peppe
Step6:Out of the po
Cooking tips:Don't use too much hot water for the beans. Just wash them and drain the water and dry them. It's more fragrant and delicious. Dry pepper is not spicy, put a Hangzhou pepper. First fry is to fry the taste of Hangzhou pepper. There are skills in making delicious dishes.