Chinese Food

Cooking Steps

1. 

   Step1:Shredded string bean

2. 

   Step2:Clean it and cut it into diamond shape, which is more delicious.

3. 

   Step3:After the mushroom is removed, wash it and squeeze out water.

4. 

   Step4:Prepare the materials - sliced mushroom, garlic, red pepper and prickly ash.

5. 

   Step5:Boil the water in the pot. Put in the string beans and a little salt. Blanch for 2 minutes, then take it up. Drain the water...

6. 

   Step6:When the oil is hot, put in the pepper and explode.

7. 

   Step7:Take up the pepper and put in the mushroom.

8. 

   Step8:Stir fry the mushrooms until soft, then add the red pepper and garlic.

9. 

   Step9:Stir fry and add a little salt to make the mushroom taste better.

10. 

    Step10:Then pour in the drained string bean

11. 

    Step11:Add sal

12. 

    Step12:Use a shovel to make room in the pot, put the soy sauce in the pan and stir quickly.

13. 

    Step13:Stir fry with a little oyster sauc

14. 

    Step14:Out of the po

15. 

    Step15:Very deliciou

16. 

    Step16:Lik