Cooking Steps

1. 

   Step1:Four season beans are picked into small pieces about the size of a knuckle. Drop a few drops of minced meat into cooking wine and a little sweet potato powder. Chop up the garlic. Put more lard in the hot pot. Stir fry the garlic and then the four season beans. Stir fry until the color changes. Pour in the minced meat, 1 tbsp of raw soy sauce, half tbsp of old soy sauce, 1 tbsp of old Ganma and Haitian soybean sauce, and stir fry a little salt. If there is a dry pot phenomenon in the stir fry process, continue to stir fry. Stir fry Until the beans are rip