Chinese Food
Stir Fried String beans
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In Sichuan, whether it's a big restaurant or a small fly restaurant, there will be this dry fried string beans. This dish tastes not only crisp and tender, but also delicious, so its click through rate is very high.
Cooking ingredients
Cooking Steps
Step1:Wash the string beans. Break them into 8 cm long sections. Drain the water. Cut ginger, garlic and onion into foam. Chop pork into meat foam.
Step2:Marinate the minced meat with cooking wine or rice wine, soy sauce and raw meal for 10 minutes.
Step3:Pour more oil into the pot. Add 70% of the oil to the string bean (when the oil is smoking in the pot). When the string bean skin is wrinkled, it can almost be fished out.
Step4:Leave a small amount of oil in the pot. Put in the meat foam. Slowly dry the water with a small fire. Stir until crispy.
Step5:6 add in ginger and garlic foam, dry pepper, pepper and sprout and continue to stir fry.
Step6:Pour in string beans. Add in chicken essence, monosodium glutamate, sugar and scallion. Stir quickly for about 20 seconds. You can turn off the heat and dish.
Cooking tips:When it comes to choosing beans, you should choose the long, thin and full ones. Don't choose the old and flat ones. That will make the vegetables lose their crispness and tenderness. Learn more about fun recipes www.yshipu.com There are skills in making delicious dishes.
