Chinese Food

Cooking Steps

1. 

   Step1:Wash, remove, cut, drain and set aside the beans. Stir fry garlic, ginger, millet and pepper in the oil pan to give the flavor. Pour in the spare string beans - start the long stir fry. I heard that the skin is wrinkled. Forgive me for not seeing it. I added a soy sauce in the middle and continued to stir fry. I'm afraid it's not cooked. I added some water to keep it stuffy for a while. Try it. It's already ripe.

2. 

   Step2:The color turns dark after adding the raw smoke. It doesn't matter. We taste better. Others use raw minced meat. I don't like the trouble of adding minced ham directly. It's fragrant. I think it's deliciou

3. 

   Step3:It's delicious. Jamie Jamie.