Chinese Food
Stir Fried String beans
(84500 views)
I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me the oil receipt. It's 120 yuan and 40 Jin of oil... No more at all.. Make yourself healthier.
Cooking ingredients
Cooking Steps
Step1:Pick the beans and wash the
Step2:No oil in the pot. Dry fr
Step3:Stir fry until it's a little paste. By this time, the beans are almost ripe
Step4:Cut the dried peppers into small pieces. Chop the garlic into piece
Step5:Pepper, garlic, dried pepper, stir frie
Step6:Season bean
Step7:Give salt, raw soy sauce, chicken essence, stir fry for a few times. Let's get out of the pot
Cooking tips:There are skills in making delicious dishes.
