Kidney bean, also known as bean, has the functions of mild temperature, strengthening the spleen, removing dampness, benefiting qi and calming nerves. Next, Xiaocheng will share fried pork with green beans. I hope you can provide more valuable suggestions.
Step1:Soak and clean the bought string beans twice. Then soak them in water for 20 minute
Step2:Peel the garlic. Slice it. Wash the dried pepper. Cut it into small pieces
Step3:Remove the four season bean tendons. Place the knife at a 45 degree angle with the four season bean. Cut the four season bean into 5 cm segments
Step4:Wash and peel the streaky pork. Cut the lean meat and fat meat separately. Cut the lean meat into thin slices. Add a little starch, cooking wine and salt and marinate for about 5 minutes
Step5:Slice the fat meat. Put it in the pan and fry the lard
Step6:Fry until the fat turns a little red and yello
Step7:At this time, you can take out the fat or pour it directly into the green bean. Stir fry it
Step8:Add some water, cover the pot and cook for 56 minutes
Step9:Open the lid of the pot. Stir fry for a few times. Put the beans in the pan
Step10:Add a little cooking oil into the pot. When the oil is hot, put in dried pepper and garlic. Stir fry for a few times
Step11:When the smell of garlic or the color of garlic changes a little, pour in the cured lean meat and stir fry i
Step12:Fry until the lean meat changes colo
Step13:Pour in the string beans, add a little salt, stir fry and stir well, then dis
Step14:A stir fried pork with green beans is finishe
Cooking tips:In this way, it can make the beans ripen faster. It's also better to stir fry the beans until they are well done. In this way, you can avoid poisoning and cooking.