Cooking Steps

1. 

   Step1:Cut the string beans into two ends and then cut them into section

2. 

   Step2:Pork slice

3. 

   Step3:Cut two ends of the red onion. Peel off the old skin after everything is done. Crush the garlic with a knife. Dice the millet and peppers. Cut the dried peppers. The flavor of the red onion is stronger. Ordinary onion can not be used instead

4. 

   Step4:Add 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of abalone sauce, 1 / 2 teaspoon of sugar and 2 teaspoons of yellow rice wine into the small bowl and mix well. Mix into the sauce for later use. Add the abalone sauce to make it more delicious

5. 

   Step5:Start with wide oil. Heat the oil to 70% heat. Fry the next string beans until they are discolored. Drain the oil. A small way to judge the oil temperature - insert chopsticks into the oil pan. Small bubbles will appear on the edge of chopsticks quickly, i.e. the oil temperature is appropriate

6. 

   Step6:Start a casserole, heat it with a little oil, stir fried pork with minced pork to give oil, and then add garlic cloves, millet peppers, dried peppers and red onion to stir fry the casserol

7. 

   Step7:Season beans in the pot. Stir in the sauce and mix well. Turn off the heat, cover and simmer for 1 minute. Then you can eat them