Chinese Food
Sauteed green beans, Kwai beans, 10 minute fast food.
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It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat it today. Let's taste it together. 1015 minutes.
Cooking ingredients
Cooking Steps
Step1:Onion + ginger + water. Break with a cooking stick. Sift through the net. Remove the onion and ginger water.
Step2:Put the materials of the minced meat into the minced meat according to the order. Stir well. Stir in 1 / 2 teaspoon garlic.
Step3:Take the head and tail off the string beans, wash them, cut them into two halves and drain them. Hong Kong olive. As shown in the picture. Minced garlic. Cut pepper into circles.
Step4:Hot pot. Hot oil. Put the garlic in the small heat and stir fry. Stir fry the minced meat. Then put in the raw sauce. Turn it over for a few times. Take it out for standb
Step5:Add more oil. 30ml. Add more oil to dry fry. Stir fry string beans in high heat.
Step6:Cover the pot. Stew for 12 minutes at noon.
Step7:Open the lid. Cooked color. Put the olive down
Step8:Stir evenl
Step9:Put in the fried mince. Stir fry.
Step10:Add sugar, dry pepper and stir fry. After turning off the fire, put the scallop element and bring fresh.
Step11:Please like i
Step12:Very delicious.
Step13:Swee
Cooking tips:There are skills in making delicious dishes.
