Step1:1. Ingredients: 1 jin of string beans, peppers, garlic, minced meat; 3. Tools: wok, wok, leaky spoon; 4. Technology: fry, stir fry; 5. Taste: crispy, spic
Step2:Seasoning - steamed fish and soy sauce, salt, monosodium glutamate, chicken essence, oil consumptio
Step3:Take off the two ends of the string beans and wash them. Cut the minced meat for later use.
Step4:The string beans are about 5cm long by hand, and the chili peppers and garlic are cut well
Step5:Heat the oil in the pot to 80% of the heat, fry the cleaned string beans for about 2 minutes, remove and drain the oil
Step6:Stir fried peppe
Step7:Stir fry for a while, then add salt, monosodium glutamate, chicken essence, oil consumption, steamed fish and soy sauce, and appropriate amount will be goo
Step8:Out of the po
Cooking tips:7. When frying, the oil must be high, otherwise it will not be crispy. When frying, you can't put water in it. Because it's almost cooked after frying, and you can cook delicious dishes just by frying a few times.