Chinese Food
Pork and green beans go well~
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Fat and thin. There are beans and meat. The collision of fresh and tender meat with Q bullet. The meat is full, nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:1. First cut the pork with the length of about 15cm. Then cut it into pieces. It's thin and thick as you like. Put salt, soy sauce, oyster sauce, cooking wine and tapioca powder into the bowl (very Q. starch or potato powder can also be used instead of starch or potato powder. Sprinkle one layer on the surface of all seasonings. Increase or decrease the amount). Use your hands to evenly paste and wake up the meat (massage the meat several times to taste); 2. Cut the onion, ginger and garlic for standb
Step2:Wash the kidney beans. Remove the head and tail Sutra. Pinch them into small pieces for use
Step3:Heat the pot, add oil, ginger, put the streaky pork (small and medium fire anti stick pot and the loss of water in the meat will dry). Let the surface of each piece of streaky pork crumble and turn a little golden yellow to get out of the pot
Step4:Brush the pot with a brush. Wipe clean water. Heat the oil in a hot pot. Add the string beans. Stir fry a few times. Let each section of beans be filled with oil. Cover the pot. Dry twice for 1 minute. Remove the lid and stir fry several times every 1 minute.
Step5:After two minutes of drying and stuffing, open the lid and stir fry for a few times (there are many varieties of beans. Grasp the time of stuffing according to the actual situation. See that the skin of the beans is wrinkled and foamed). Pour in the streaky pork, sprinkle in the garlic slices, pour some water around, cover the pot and then simmer for half a minute (medium or low heat). Uncover. Sprinkle salt. Add some soy sauce. Stir fry to taste. Finally, sprinkle in the scallion. Turn off the heat and stir fry twice.
Step6:Dish it up. It's very delicious ~ crispy and tender beans, crispy pork and q-shells. It's full of gravy ~ let's try it quickly
Cooking tips:1. Don't use too much meat seasoning. Cover the surface. Knead it a few times and it's a little sticky. Make the meat first. 2. Stir fry the meat with medium or small fire. Lock the moisture in the meat before it's tender. 3. Dry the beans twice without adding water in the whole process. Remove the cover and stir them for several times after each time for 1 minute. It's good to wrinkle and froth. 4. Put the pork in the pot and pour some water around the pot for about half a minute. 5. Adjust the time according to the actual situation. 6. Finally Lower the onion. Turn off the heat again. Stir fry for a few times and then serve. There are skills in making delicious dishes.
