Braised eggplant with green beans recipe-Chinese Food-best chinese food recipes-cooking food

Braised eggplant with green beans

(155412 views)

Planting eggplant in summer and eating eggplant in autumn has been popular among the people. It's autumn. Have you eaten eggplant? Eggplant tastes best around the beginning of autumn. Are you steamed or fried? Xiaobian's favorite dish is stir fried. It's also stir fried with string beans. Soft eggplant, crisp beans, rich taste. It's more popular than big fish and big meat. It's gone in less than five minutes. Rice needs more cooking.

Cooking ingredients

kidney beans:200g

line:2

red pepper:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Prepare food and clean i

Step2:Take the string beans. Two ends off and break them into small pieces. Cut the appropriate amount of streaky pork into strips. Cut the red pepper into shreds. Slice the garlic for use.

Step3:Go to the bottom of the eggplant. Cut it into small strips about the length of the string beans.

Step4:Heat the pot. Add some oil. Stir fry with garlic and delicious soy sauce. Add the meat and color it first

Step5:Then add the string beans. Add one salt and stir fry quickly until the beans turn blue

Step6:Then pour in eggplant strips. Stir fry them together quickly and evenly. Add a small amount of vinegar to make the eggplant strips ripen and soften faster and taste better.

Step7:Finally, I collected the soup. Put in the shredded red peppers and mix them well. Then I can put them into the pan. Every time I fry like this, I eat every taste again.

Step8:Finished product

Step9:Finished product

Step10:Finished product

Cooking tips:The bean gluten of kidney bean should be torn. It tastes better. The water content of Eggplant in the south is relatively large. The eggplant in the north is not suitable for this practice. I've tried the small weave. That kind of eggplant has thick skin and little water. It's a bit dry and hard to bite when fried. Eggplant with vinegar is very good. Rice is very delicious. I often put some fried eggplant. It's soft and delicious. I don't change big fish and big meat. It's very suitable for sticking autumn fat. There are skills in making delicious dishes.