Chinese Food
Fried green beans
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Maybe I read the ingredients table. Everyone has been cheated. That's right. It's really only these ingredients. As we all know, the common way to make green beans at home is in the form of dry stir. But this way of fried green beans, I don't think it's lost to dry stir fried green beans at all. It can also subvert your opinion on fried green beans. Simple ingredients, simple methods, but not simple taste.
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Tear off the old tendons on both sides. Slice them obliquely. (this is the most important step. Because I forgot to take a picture, I'll make do with the post photo.) just cut it into pictures. Peel the garlic. Cut it up for us
Step2:Heat the oil in a hot pot. Stir fry the garlic and then the beans. Stir for a while and add a little water. Then add salt and monosodium glutamate to taste. Cover and simmer for a while. Then you can enjoy the delicious food.
Cooking tips:The point of this dish is how to cut the beans. The thickness can be calculated in mm. Of course, it can't be as thin as paper. Therefore, the function of the knife must be tested. But the beans cut with this knife method are very easy to taste. They have a unique taste. In addition, the cooking time of kidney beans mainly depends on personal taste. But it can't be too short. If it's not cooked, there will be some toxins. There are skills in making delicious dishes.
