Stir fried pork with string beans recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork with string beans

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My father is from Hunan Province. After graduating from University, he was assigned to stay in Chengdu for a few years, so he loves spicy food very much. His family is also full of spicy food. I remember when I was a child, every time I stir fried vegetables, I would put some of them out first and then put them in the chili to stir fry. Of course, Dad's was the last one to make the pot. Sichuan style double cooked pork is one of dad's favorite dishes. It's said that Sichuan people have to be able to make double cooked pork. As a traditional Sichuan dish, it has a different status. But if you go to ten restaurants, there are ten ways. The taste will have its own characteristics. In the past, when my father went to my friends' home to have dinner, he specially taught them how to do it. He used to show us his skills (but he ate too much. We were afraid of spicy food). He showed his learning achievements. Today's four bean double cooked pork is his improved version. Because we can't eat spicy food, my father will add some side dishes in it. He stressed that when cooking meat, we should boil it underwater

Cooking ingredients

streaky meat:300g

kidney beans:300g

garlic:moderate amount

ginger slices:moderate amount

Pixian bean paste:moderate amount

pepper:moderate amount

cooking wine:moderate amount

chili:moderate amount

sugar:moderate amount

oil salt:moderate amount

Cooking Steps

Step1:Pot pork in hot water. Add some ginger, pepper and cooking wine. Boil over high heat. Turn to low heat; 2.3.

Step2:Cook the streaky pork to eight or nine layers. It's easy to stick it down with chopsticks and then pull it out to cool it

Step3:Cut the cold streaky pork into thin slice

Step4:Put some salt and a few drops of oil into the boiling water. Put in the string beans and cook them. Cook until they are seven or eight times cooked

Step5:Prepare other raw materials

Step6:Heat the oil and stir fry with bean paste

Step7:Stir fry the red oil, then put in the red pepper and garlic, stir fry together

Step8:Stir fry until fragrant, then put in pork slices with five flowers

Step9:Continue to stir fry until the streaky pork is slightly burnt

Step10:Add in the freshly cooked string beans. Continue to stir fry

Step11:Add a small amount of sugar and salt, stir fry evenly

Step12:Into the plate.

Cooking tips:1. Stew the streaky pork until it is eight or nine ripe in advance. Add ginger slices, pepper and cooking wine to help remove fishiness; if chopsticks are easy to insert, it's OK; 2. Add salt and a few drops of oil to blanch the beans to keep the green color of the beans. Remember to cook for a long time, because the beans are not ripe and easy to be poisoned; 3. Stir fried Pixian bean paste first, stir fried the red oil, then add garlic braid and red spicy Stir fry the peppers together; stir fry the spiced pork with the seasoning after the seasoning is fragrant. Stir fry part of the oil and slightly burnt, and then stir fry the beans together. Finally, add a small amount of sugar and salt (note the amount of salt added, because the bean paste is salty) for seasoning. There are skills in making delicious dishes.