Cooking Steps

1. 

   Step1:Wash the kidney beans. Remove the bean tendons.

2. 

   Step2:Drain the beans.

3. 

   Step3:Take the drained string beans. Cut them into 56 cm long segments. Set aside.

4. 

   Step4:[1] wash with scallion and dried red pepper. 【2】 Peel garlic. Wash. 【3】 Take a small pinch of pepper. Set aside.

5. 

   Step5:Cut the garlic into pieces. Cut the green onion into scallions. Cut the dried red pepper into small pieces. Set aside.

6. 

   Step6:Add some oil into the pot. Heat and stir fry the beans.

7. 

   Step7:Turn off the fire when the skin of kidney bean is slightly scorched, wrinkled or tiger skin appears. Drain the kidney bean and drain it. Leave a small amount of oil in the pot.

8. 

   Step8:Fried String beans. Put them in a bowl for later use. Tip - seasoned beans that are not well done can cause food poisoning, so be sure to stir fry them until they are well done.

9. 

   Step9:Heat the remaining oil in the pot. Put in garlic, dried red pepper, scallion and pepper. Stir in small heat.

10. 

    Step10:Pour in the Fried String beans. Stir for a while.

11. 

    Step11:Add in soy sauce (1 spoon) and oyster sauce (1 spoon) and stir well.

12. 

    Step12:Add salt (1.5 teaspoon), sugar (1 / 2 teaspoon), chicken essence and stir fry until fragrant.

13. 

    Step13:Finished product. Four season beans with full mesophyll. It's tender inside and scorched outside. It's spicy and crisp. It's appetizing and appetizing.

14. 

    Step14:Finished product.