Light green bean

kidney beans:8 salt, sweet sauce:8 https://cp1.douguo.com/upload/caiku/c/9/f/yuan_c9d8d8555d03c2dca509daa1bb657f5f.jpg

Light green bean

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Light green bean

Pregnant Mommy doesn't have an appetite when she gets up early. She makes an appetizer. It's nutritious, healthy, simple and delicious. Beautiful mood starts with good appetite -)

Cooking ingredients

Cooking Steps

  1. Step1:Boil some water. Put in the cleaned string beans. Cook for a while until the string beans are soft. Add some salt. Taste for 30 seconds. Remove and dish. Put some sweet sauc

  2. Step2:Cut the tomato into plates. Sprinkle some sugar. A delicious and refreshing appetizer is ready.

Cooking tips:When the water boils, put the green beans. Cook for a while until the green beans are soft. Finally, put salt into the dish to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light green bean

Chinese food recipes

Light green bean recipes

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