Chinese Food
Stir Fried String beans
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Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this period of time, there are so many beans sold in the market. They are also very cheap. They are also very fresh and crispy. They taste very good when used to make this dish. I have nothing to say next time. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - minced pork, scallion, ginger, garlic, chopped rice sprouts and dried chilli. Remove seeds and cut into small piece
Step2:After the beans are washed, remove the old stems at both ends. Break them into section
Step3:Pour oil in the pot. Put a little salt. Turn on the heat
Step4:After the oil is hot, pour in the string beans and stir fry. When stir frying, stir fry for many times, cover for several times and keep it stuffy. It can speed up the maturit
Step5:Until the two sides are wrinkled and slightly charred, it can be filled out
Step6:Keep oil in the pot. Put in minced mea
Step7:Stir fry the minced meat until it turns white, add cooking wine, scallion, ginger and garlic, and stir fry the dried chili for a whil
Step8:Stir fried sprout
Step9:Put in fresh soy sauc
Step10:Laopa
Step11:Add sugar and white pepper and stir fry for a whil
Step12:Pour in the Fried String beans. Sprinkle the salt on the string beans and stir well
Step13:You can enjoy it when you are out of the pot. It's very delicious.
Cooking tips:1. Season beans must be cooked. Otherwise, it is easy to cause poisoning after eating. 2. Pay attention to the fire when frying. Don't fry and paste them. 3. There are skills in making delicious rice sprouts in the supermarket or online.
