Chinese Food
Dumplings stuffed with pork and string beans
(93783 views)
I especially like to eat green beans. I like fried, stewed and stuffed. Today, this dumpling is the stuffing made of kidney beans. Have a look-
Cooking ingredients
Cooking Steps
Step1:Wash pork and chop stuffin
Step2:Pork stuffing. Add some salt, soy sauce, ginger powder, scallion and a thick soup.
Step3:Season beans are clean. Chop the stuffin
Step4:Add the string beans. Mix the stuffing for later us
Step5:Make up the noodles in advance. According to a jin of noodles and half a jin of clear water, I use about 270 grams of clear water. Make up the noodles. Then put in a fresh-keeping bag and wake up the noodles for 30 minutes.
Step6:Rubbing stri
Step7:Take the dose. Press the flat dos
Step8:Good ski
Step9:Stuffin
Step10:Wrap dumplings as shown in the pictur
Step11:Boil the water in the pot (add a spoonful of refined salt into the water). Boil the dumplings after the water is boiled. Open the pot three times and cook it.
Step12:Take out the dumplings and put them on a plate. Dip them in garlic sauce when eating.
Step13:Write production step
Cooking tips:Garlic sauce is a mixture of soy sauce and garlic mashed mud. It's used to dip into dumplings. It's super delicious and has skills in cooking.
