Chinese Food
Stir Fried String beans
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This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that the failure rate was very high. Either the beans were fried old. They were burnt and black. They wasted a lot of oil. Or the skin of the boiled beans did not have the feeling of wrinkles. How to stir them later was not enough. In fact, what this dish tests is the mastery of the fire. No more or less. Doujiao is a kind of food that can be poisoned if eaten raw but has a unique flavor when cooked. Do dry fried string beans at home. Many people will be worried about not cooked beans. But use the fire to fry them all the time. As a result, with half the effort, the taste and shape of beans can not cause appetite. How can we make the beans crisp and tasty without aging? The correct answer is - stir fry. The beans should be stir fried in small heat until the skin is wrinkled. The color is green. The minced meat should also be stir fried in medium heat until it is burnt yellow and oily
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Prepare vegetables - pinch the string beans, remove the bean tendons, break the long section, chop the meat stuffing, cut the onion, ginger and garlic, and cut the dried peppe
Step3:Stir fry beans - cold oil in a cold pan. Stir fry the beans directly in a small heat until the surface of the beans is wrinkled. Remove
Step4:Stir fry meat - heat oil again. Stir fry onion and ginger over medium heat. Stir fry meat stuffing until slightly burnt yellow. Add pepper, dried pepper and cooking wine
Step5:Stir fry - add the string beans. Add the zhaoshao sauce and the rattan pepper sauce. Stir fry until the ingredients are all colored. Turn off the heat and leave the pot
Step6:The key to this dish is. Lesssismor
Cooking tips:1. The beans should be cleaned. The bean tendons must be removed. Otherwise, it will affect the taste. It's also awkward to eat. 2. Not too much meat filling. According to the proportion of beans and meat 10-1. You can also chop it yourself. 3. All the ingredients should be stir fried until they are slightly burnt yellow. Only then can they have the taste of dry stir. Add some pepper to the Sheng pan paste. There are skills in making delicious dishes.
