Braised string beans with minced pork and olive

kidney beans:250g minced meat:50g olive:50g mashed garlic:1 teaspoon oil:750ml cooking wine:1 teaspoon water:1 tbsp raw:3 / 4 teaspoon sugar:1 / 4 teaspoon chicken powder:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/b/e/5/yuan_be5deea33786c6375fd26a1e4a446705.jpg

Braised string beans with minced pork and olive

(100320 views)
Braised string beans with minced pork and olive

Cooking Steps

  1. Step1:Diced string beans.

  2. Step2:Heat the pot and put in the oil. Heat it to 140 ℃ (use chopsticks to test the temperature. When there is a big bubble, the temperature is OK.) pour in the string beans. Fry until transparent.

  3. Step3:Take out and drain.

  4. Step4:Leave the oil in the pan. Heat it over medium heat. Add minced meat, mashed garlic, cooking wine and olive. Stir fry.

  5. Step5:Add beans, water, soy sauce, sugar and chicken powder and stir fry.

  6. Step6:Loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised string beans with minced pork and olive

Chinese food recipes

Braised string beans with minced pork and olive recipes

You may also like

Reviews


Add Review