Braised string beans with minced pork and olive

kidney beans:250g minced meat:50g olive:50g mashed garlic:1 teaspoon oil:750ml cooking wine:1 teaspoon water:1 tbsp raw:3 / 4 teaspoon sugar:1 / 4 teaspoon chicken powder:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/b/e/5/yuan_be5deea33786c6375fd26a1e4a446705.jpg

Braised string beans with minced pork and olive

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Cooking Steps

  1. Step1:Diced string beans.

  2. Step2:Heat the pot and put in the oil. Heat it to 140 ℃ (use chopsticks to test the temperature. When there is a big bubble, the temperature is OK.) pour in the string beans. Fry until transparent.

  3. Step3:Take out and drain.

  4. Step4:Leave the oil in the pan. Heat it over medium heat. Add minced meat, mashed garlic, cooking wine and olive. Stir fry.

  5. Step5:Add beans, water, soy sauce, sugar and chicken powder and stir fry.

  6. Step6:Loading.

Cooking tips:There are skills in making delicious dishes.

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Braised string beans with minced pork and olive recipes

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Reviews

  • 2024/8/16 20:41:40 Reply

    Braised string beans with minced pork and olive Very delicious, very good

  • 2024/8/16 20:41:40 Reply

    Perfect

  • 2024/8/16 20:41:40 Reply

    I have eaten before Braised string beans with minced pork and olive I will try to make it for my family


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