Chinese Food
Stir Fried String beans with beef
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Cooking ingredients
Cooking Steps
Step1:Slice the beef against the grain. Add a little cooking wine, corn starch, salt, soy sauce and marinate for a while.
Step2:Beans washed, cut off and drained for us
Step3:Garlic peeled and diced for us
Step4:Carrot peeled and sliced for us
Step5:Stir fry in corn oil until it's six ripe. Fry in string beans until it's seven ripe and remove for later use
Step6:Leave the bottom oil in the pot. Stir fry the garlic. Add the bean paste and continue to stir fry
Step7:Pour in beef and string beans. Add some boiling water and simmer for a while
Step8:Enjoy slowl
Step9:Finished product drawin
Cooking tips:1. It's easier to fry beans in oil for a while. 2. It's not necessary to put bean paste in it. 3. There's no need to put salt in the back. Because the salt has been put in the beef. The bean paste has a strong salt taste. The fried beans have a good taste. 4. Slice the beef against the grain. The purpose is to make the beef more tender and not old. There are skills in making delicious dishes.
