Chinese Food
Serve fried pork with green beans.
(114010 views)
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut 150g of string beans, 200g of streaky pork, 3 slices of garlic, 4G of ginger, 2 circles of millet and chili, 10g of red pepper.
Step2:Heat up a pot of water. When the water boils, put 3G of oil in it. Pour in the boiled water for 3 minutes. Remove the cold water.
Step3:Heat the oil in a hot pot. Stir fry the streaky pork for 2 minutes until the meat changes color. Add 8g of wine. Stir fry the ginger, garlic and spicy millet for 2 minutes.
Step4:Add 5g of soy sauce, 20g of water, 2G of salt, 5g of sugar and 2G of monosodium glutamate to taste. Stir fry for 1 minute, then pour in red pepper and string beans. Stir evenly.
Cooking tips:1. If you buy the tender string beans, you don't need to go to the meridians. The old string beans should be torn off first and then cut. 2. The streaky pork can be frozen first. It's convenient to slice later. 3. When the beans are blanched, the oil is put to keep the green color. 4. Season beans need to be blanched for a long time. Try to blanch them well. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
