Chinese Food
Season beans with sauce
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It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them with the fresh sauce of June. Then I brought them to the table. My husband, who was not fond of eating the beans in the standard, ate only a few of them at once. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh beans, remove the two ends, and pinch them into small pieces; peel and chop the garlic into small pieces; cut the shallot into the chopped green onion and the chopped green onion respectively; cut the fresh millet pepper into small circles.
Step2:Take a bowl. Scoop up a little June sweet pasta sauce (a quarter of the scoop will do). 1 scoop of June sweet bean paste, 1 scoop of raw soy sauce, some salt and a few white sugar.
Step3:Add some water to make the sauce.
Step4:Heat the pot. Put a little oil in it. Stir fry the next string beans for a while. Then turn the heat to stir fry. Press and stir with the spatula until the surface of most string beans is wrinkled and broken.
Step5:Add a small half bowl of clear water. Bring to a boil and turn to medium heat to cover and simmer.
Step6:Simmer until the water is dry. Stir fry until the beans are done and turn off the heat. Put the beans in the plate.
Step7:Heat up the pot. Put 1 tablespoon of oil. Add garlic, scallion, millet and pepper. Stir well.
Step8:Pour in the sauce and bring to a boil until it is thick. Sprinkle in the onion and mix well. Turn off the heat. Sprinkle the sauce on the beans while they are hot.
Step9:Mix well when eating. Season beans are spicy, crispy and tender. They are not greasy. They taste delicious. They are suitable for porridge and rice.
Step10:Finished drawings.
Cooking tips:It's better to choose the freshest and tender taste of string beans; the string beans must be stir fried and cooked thoroughly before eating. Otherwise, it will cause food poisoning. There are skills in making delicious dishes.
