Cooking Steps

1. 

   Step1:Mix the meat stuffing with soy sauce, salt, oil and pepper and marinate for 10 minute

2. 

   Step2:Copy the beans. Then cut the beans into 2 inches. Put them in the pan and stir fry

3. 

   Step3:Stir until the tiger skin is ready for us

4. 

   Step4:Chop the scallion and ginger for use. Soak the dried peppers and then cut them. It can prevent them from becoming paste when they are fried

5. 

   Step5:Add oil to the pot. Add pepper. Stir until the pepper is fragrant. Add pepper, green onion and ginger. Then add the prepared beans. Add soy sauce, salt, sugar, stir fry for a while. Put in minced meat. Stir well and stir fry. Serve.