Chinese Food
Stir fried beans
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Cooking ingredients
Cooking Steps
Step1:Remove the head and tendons from the beans and wash them. Cut them into two inch sections.
Step2:Cut the dried peppers into small pieces. Cut the shallots, ginger and garlic into small pieces.
Step3:Hot pot of cold oil. Low heat. To prevent the beans from being black, they didn't stir well. There is a little more oil
Step4:Small fire and medium fire switch back and forth.
Step5:It's almost OK to stir it into a wrinkled skin. Serve it first.
Step6:A little oil in the pot. Pour all the ingredients into the pan. Stir up the fragrance.
Step7:Pour in the fried beans. Sprinkle in the salt and pepper powder, chili powder, chicken essence, salt and delicious. Stir evenly and out of the pot.
Cooking tips:1. Because the beans are not uniform in thickness, when you stir them, use chopsticks to clamp them out and put them on the shovel. By the way, you can also control the oil and then put them on the plate. 2. I don't think it's better to use onions or a little. There are skills in making delicious dishes.
