Chinese Food
Stir fried beans
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Good dry fried beans focus on heat. How to make dry fried beans with wrinkled skin and tender inside. Please see here. Many people make dry fried beans that are black and soft. They are ugly and tasteless, including most of the beans. I'll teach you to make the best dry fried beans today.
Cooking ingredients
Cooking Steps
Step1:Bean King wash and cool dry, prevent splashing with oi
Step2:Remove the head and tail of the bean king and cut it into 6cm long segment
Step3:Chopped ginger and garlic. Chopped scallio
Step4:Dry pepper cutting sectio
Step5:Pour more oil into the pot. Heat it to a high oil temperature. 80% heat. Do not over oil at low temperature. Otherwise, the beans will be weak. The appearance and taste will be poor. Pour in the beans after the oil temperature is high. Fry it for no more than 2 minutes. The outer skin of the beans will wrinkle. The inside will be crisp. Because of the high oil temperature, the beans will be cooked soon
Step6:The skin of the fried bean king is wrinkled. The inside is crisp and the heat is just right
Step7:Leave a small amount of oil in the pot. Add pepper, pepper and stir fry. Add onion, ginger and garlic. Then pour in beans and stir quickly. Add salt and chicken essence immediately. Leave the pot
Step8:A plate of crispy and dry fried beans is on the pot. It's good in color, fragrance and taste. Try it.
Cooking tips:Beans can't be boiled with water. The fire must be big. The oil temperature must be high. The time should not be too long. Otherwise, the taste will be poor. Many cooking skills are good.
