Cooking Steps

1. 

   Step1:Soak the red beans for about four hours. Put them in a pressure cooker and cook the

2. 

   Step2:Stir fry the bean paste in the pot with ice sugar until there is no obvious grain. Do not put the pig oil in the pot. The pickle and dried bamboo shoots are for another kind of filling. It can be ignored.

3. 

   Step3:If you knead the dough, you won't explain it carefully. You can refer to the instructions in the steamed bun with bamboo shoots and meat that I sent before

4. 

   Step4:Wrap the bun, wake up for 10-15 minutes, steam for 15 minutes and stew for 5 minute

5. 

   Step5:So you can ea

6. 

   Step6:It's better to steam the lard for 20-25 minutes. Like my first pot, it's urgent. It's only 15 minutes. So the lard is not transparent enough, and it's not fragrant enough.

7. 

   Step7:The stuffing of pickled vegetables is stir fried. 15 minutes is enough. Plain steamed bu