Milk flavored red bean Sago recipe-Chinese Food-best chinese food recipes-cooking food

Milk flavored red bean Sago

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It's a delicious dessert made of red beans, milk, sago and xanthose. Sago has no ingredients. It's suitable for fruit, juice and coarse grain. Besides, it's warm, sweet, spleen strengthening, lung nourishing, phlegm resolving, deficiency cooling and food dissipation .

Cooking ingredients

Cooking Steps

Step1:Material preparation: 60g red beans, 100g sago, 200ml milk, 30g yellow icing sugar, 1200ml wate

Step2:Step 1 soak the red beans in water for 58 hours or freeze them in the refrigerator

Step3:Step 2 pour the soaked red beans into the rice cooker. Add a small amount of water, cover the lid, and press the cooking key to cook

Step4:Step 3: pour water into the soup pot. Bring to a boil. Pour in sago. Stir while boiling until transparent

Step5:Step 4 put the simmer in the cold boiled water or rinse it with the cold boiled water; (this will increase the q-pop taste of the simmer

Step6:Step 5 put the cooked sago into a bowl, pour in milk and put in the cooked red bean.

Step7:When boiling the rice, water must be boiled and then poured into the rice. Otherwise, the appearance is not so round.

Step8:Sugar can be added according to personal preference.

Step9:It's summer. It's time to drink simillo again. Regular eating of sago can also nourish the face, promote digestion and absorption, enhance lung function, etc.