Chinese Food
Homemade red bean paste filling-
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The self-made red bean paste tastes very good. It's very delicate and oily. It can't dry your mouth. It can be made into bean paste bag, cartoon bread, moon cake and so on
Cooking ingredients
Cooking Steps
Step1:Clean the red bean and add water. Put it into the electric pressure cooker and select the mode of gluten bean. 70 minutes.
Step2:The beans are rotten by this time.
Step3:Add the cooked red beans into the water and use the wall breaking machine or cooking machine to make mud. The formula is large. It needs to be beaten twice. If it can't be beaten, add some water properly. Too much water will prolong the frying time.
Step4:Put the bean paste into the pot. Stir fry it all the time on a low heat.
Step5:In this state, you can add corn oil in several times. Stir fry all the time in a low heat. You must use a non stick pot, or you will paste the bottom.
Step6:After the water is dried, add in the sugar and continue to fry.
Step7:Add water and stir fry for the last time.
Step8:Stir fry until fast turning. Cover with plastic wrap. Cool and refrigerate for 35 days. Refrigerate for one month.
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
