Chinese Food
Self made red bean paste, healthy and low sugar
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The red bean paste sold outside is generally sweet. If you make it yourself, it's clean and healthy. Sina Weibo @ fish tail aftertaste (food, photography, handiwork, home decoration design)
Cooking ingredients
Cooking Steps
Step1:Rinse the red beans. Soak them in water for one nigh
Step2:Put the soaked red beans into the pot (the water is 2cm higher than the red beans). Boil the red beans to a boil
Step3:Use the filter spoon. Put the red bean into the filter spoon and repeatedly crush the bean with the spoon. Filter the bean paste into the bowl and filter the dregs in the filter spoon. Do not (if there is bean paste in the dregs, add water to wash the dregs out
Step4:Don't worry about the thinness of the filtered bean past
Step5:Teach you a way to filter the water first. Put the leaky spoon on the filtered bean paste. After a while, there will be water in the middle of the leaky spoon. Use the spoon to scoop out the water in the middle.
Step6:Pour into the pot. Add some oil and sugar. Stir over low heat until the water evaporates
Step7:The way the water evaporate
Cooking tips:There are skills in making delicious dishes.
