Cooking Steps

1. 

   Step1:Choose high-quality red beans. My red beans are from Hulunbuir, Inner Mongolia. Very goo

2. 

   Step2:They are plump. The color is beautiful

3. 

   Step3:After cleaning, add 1200ml of clear water and put it in the pressure cooker. About the water quantity, because I like to put more water when cooking the bean paste filling, so I have the red bean soup to drink. So if you don't like the red bean soup, you can reduce the water quantity by 200ml

4. 

   Step4:Select beans in the pressure cooker. Wait for the time to come. Release the air and open the lid. The beans are all cooked and rotten

5. 

   Step5:I forgot to take a picture of the pot that just came out of the pot. I've done it once before. I just want to take a picture. I'll take out some cooked red beans and put them in a mixing cup

6. 

   Step6:Beat it with Jiuyang hand mixer for more than ten seconds

7. 

   Step7:You can see that the red beans in it are broken

8. 

   Step8:Pour into the frying pan. Repeat steps 4, 5 and 6 until all the red beans in the pressure cooker are stirred

9. 

   Step9:Add 100g of ice sugar, stir fry over medium and low heat to make stuffing, and then put it in a cool box. Stir fry constantly during the process of frying to avoid pasting the pot. In addition, stir fry for a while because the bottom of the pot is warm after turning off the heat. Do not stop until the temperature of the pot comes down

10. 

    Step10:Use moon cake to mold out a few flowers. This kind of bean paste filling is oil-free and low sugar. It tastes sweet but not greasy. It's a good choice for both Chinese pastry and Western baking. In fact, it's good to eat it directly. Or it's not called Dousha filling. It's called Dousha cake instead.

11. 

    Step11:No matter how you eat it, delicious food can be very simple. As long as you have a little patience..