Red bean cake

red bean:200g water:1000g gilding tablets:20g sugar:50g sweet osmanthus paste:10g rum:5 drops https://cp1.douguo.com/upload/caiku/6/7/d/yuan_67410bcfcd60bf35a38d95952a1c8a4d.jpg

Red bean cake

(152626 views)
Red bean cake

In ancient poetry, red beans grow in the south. In spring, there are several branches. May you gather more than anything.

Cooking Steps

  1. Step1:Soak the red beans for about 3 hours and wash them.

  2. Step2:Add water to the bean discharge pressure cooker.

  3. Step3:Soak the gelatine in ice water.

  4. Step4:The porridge is cooked in the electric pressure cooker.

  5. Step5:Put it into the blender and beat it into mud, sugar and sweet osmanthus, and then mix the gelatine slices well.

  6. Step6:Put the cold Zang in the fresh-keeping box, take it out and buckle it with a heart-shaped mold to form a dish.

  7. Step7:Serve on a plate.

Cooking tips:Add a few drops of rum to the red bean paste to remove the smell of gilding. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Red bean cake

Chinese food recipes

Red bean cake recipes

You may also like

Reviews


Add Review