Chinese Food
Red bean cake
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In ancient poetry, red beans grow in the south. In spring, there are several branches. May you gather more than anything.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans for about 3 hours and wash them.
Step2:Add water to the bean discharge pressure cooker.
Step3:Soak the gelatine in ice water.
Step4:The porridge is cooked in the electric pressure cooker.
Step5:Put it into the blender and beat it into mud, sugar and sweet osmanthus, and then mix the gelatine slices well.
Step6:Put the cold Zang in the fresh-keeping box, take it out and buckle it with a heart-shaped mold to form a dish.
Step7:Serve on a plate.
Cooking tips:Add a few drops of rum to the red bean paste to remove the smell of gilding. There are skills in making delicious dishes.
