Chinese Food
Red bean and yam soup
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Red bean is not red bean. It's not red bean. Let's have a sweet soup. -
Cooking ingredients
Cooking Steps
Step1:Cut yam into pieces. It can be sliced. It's more rip
Step2:Add water in the pot. Add the red bean after boiling. Red beans should be soaked overnight in advance.
Step3:Cook for ten minutes and add yams. Cook for another five minutes. Add dates.
Step4:Stew the beaker in hot water. Add the red bean yam. A night's stew will do. After that, add the icing sugar.
Step5:Come on. Feed you.
Cooking tips:The red bean should be soaked overnight in advance. The red bean doesn't like to be cooked. It needs to be boiled for a few minutes before it is braised. Ice sugar for personal taste. No need. There are skills in making delicious dishes.
