Chinese Food
Five red water boiled for mother
(71929 views)Wuhongshui can't be familiar with it any more. It was first heard from a traditional Chinese medicine. I remember the past years It's five or six years. The first thing to get up every day is to cook a bowl of hot five red water for my mother. Now I will cook and drink it occasionally. Drinking it will miss my dear beautiful and kind mother even more~-
Cooking ingredients
Cooking Steps
Step1:Get ready (Wuhong). Peanuts, red beans and wolfberry need not be so precise. I usually grab them at will. It's not too much differenc
Step2:Except for brown sugar. Other cleanin
Step3:Add brown sugar. Break the dates and pour into two bowls of water. About 400m
Step4:(please ignore the black pot that has been dried n times in my house) boil with water and put the steamer into cold water. Put a steaming stand in it, and then put the lid of the ceramic pot on it. Cover the steamer. After the water is boiled in high heat, the water will be boiled in a small and medium heat for 20 minutes. Sometimes I want to use the pot to save time and directly. I feel the effect is almost the same. Only after the water is boiled in advance, the water volume is basically unchanged. If you boil it directly, you can have half of it.
Step5:After 20 minutes, take out the ceramic pot. Five red water is good. Just drink water. Other dry goods can be used to cook porridge, make rice, rice paste and so on. Don't waste good things
Step6:Finished produc
Step7:Finished produc
Cooking tips:Wuhongshui is a nourishing prescription composed of five red ingredients, namely, jujube, wolfberry, brown sugar, red bean and safflower (four red grains). Sick people can drink blood and white. Healthy people can drink blood and Qi. It can relieve dysmenorrhea symptoms. There are skills in making delicious dishes.
Five red water boiled for mother Very delicious, very good