Chinese Food
Homemade red bean paste
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Cooking ingredients
Cooking Steps
Step1:Wash and soak red beans for more than 6 hours. Soak overnight is the best (when the temperature is high, it is recommended to refrigerate the beans to avoid germination); add some water to the soaked beans (the water is slightly higher than the beans). Use the electric rice bunker cooking stall to cook them.
Step2:After cooling slightly, smash the beans with a blender (if there is no blender, use double gauze to squeeze out water and mash).
Step3:Pour the bean puree into the barrel of the toaster. Add sugar. Choose the jam program. Adjust the time according to the actual situation (I used two jam programs). Cool it slightly and then pour it into a clean container for cold storage.
Cooking tips:It's necessary to soak the beans in advance. Otherwise, it's hard to cook the beans. The electric rice cooker is the best cooking tool. The cooking function can make the water dry. Of course, the premise is that the added water is not too much. The beans with enough water are easier to cook. Generally, the water is almost the same as the usual cooking. It's a little higher than the beans. There are skills in making delicious dishes.
