Cooking Steps

1. 

   Step1:Put in some water to cook the red bean

2. 

   Step2:Put in rock sugar before quick drying water. Until the water is dr

3. 

   Step3:Put the red beans into the blender and mash the

4. 

   Step4:Divide it into 18 grams and knead it into circles. Set asid

5. 

   Step5:Put 30g water and sugar in the pot and melt in hot wate

6. 

   Step6:After leaving the pot, the water will become warm. Pour it directly into medium gluten flour and stir it with chopsticks to form floccules

7. 

   Step7:Add 40 g butter softened at room temperature and knead it into a smooth dough and cover with plastic wrap. Let stand for 20 minutes. (the flour is very sticky at the beginning. It doesn't stick for a few minutes.

8. 

   Step8:Pour the tea powder into the low powder. Mix. Put in the butter softened at room temperatur

9. 

   Step9:First, knead the butter and powder evenly into small pieces by hand, then knead them into a ball, and cover with a fresh-keeping film for later use

10. 

    Step10:The dough is divided into 4 parts, 40 grams each, and covered with plastic film

11. 

    Step11:The pastry of Matcha is divided into 4 equal part

12. 

    Step12:An oily dough. Put it on the chopping board. Press it into a round flat shape with the palm and put a tea dough on it.

13. 

    Step13:Wrap round opening u

14. 

    Step14:Use your hand to gently press the dough. Use a rolling pin to roll it into a long shape. Be careful. Light. Try not to break the skin

15. 

    Step15:Roll up from one en

16. 

    Step16:Roll up the dough agai

17. 

    Step17:Roll it up from one end again. Roll the dough. Cover it with plastic wrap and let it stand for another ten minutes

18. 

    Step18:Cut two pieces in the middle of the dough. Face the middle cut down

19. 

    Step19:Roll the dough into a circle with a rolling pin. Put the red bean preparation directly into it. Wrap it and knead it into a circle. Open the mouth downward. Put the stuffing on the rolled face. Don't pour the other face over to put the stuffing. Then you can't see the crisp layer.

20. 

    Step20:Bake in a 160 degree preheated oven for 30 minutes (the oven temperature is adjusted according to your own oven

21. 

    Step21:Finished produc