Heat clearing and moisture removing

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Cooking Steps

  1. Step1:First, clean the red beans and job's tears, and then soak them for several hours. Or put them in the refrigerator for cold storage and soaking the night before.

  2. Step2:Pour water into the pot and add the red bean and job's tears. Cover the pot and bring it to a boil. Simmer for 510 minutes, then turn off the heat and simmer for 12 hours.

  3. Step3:Add in rock candy. Rock candy can be added according to your taste. If you want to lose weight, you can not add sugar.

  4. Step4:Then the beans bloom in 20 minutes. If you want to speed up, just press it in a pressure cooker for 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heat clearing and moisture removing

Chinese food recipes

Heat clearing and moisture removing recipes

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