Cooking Steps

1. 

   Step1:Prepare the raw materials. Soak the tremella in advance. Wash it. Remove the roots. Tear it into small pieces. Wash the dates, job's tears and lotus seeds. Soak the wolfberry.

2. 

   Step2:Put the tremella, job's tears, red dates, lotus seeds and wolfberry into the pressure cooker. Add some water.

3. 

   Step3:Close the lid. Turn it to the porridge stand. It will take 20 minutes.