Black rice, red bean, job's tears, red date congee

black rice:80g red bean:50g job's tears:50g date:56 water:moderate amount crystal sugar:8 brown sugar:8 https://cp1.douguo.com/upload/caiku/d/7/4/yuan_d76e1f33ccb7c23b80743def089fb834.jpeg

Black rice, red bean, job's tears, red date congee

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Black rice, red bean, job's tears, red date congee

I want to eat porridge all of a sudden and then make it

Cooking Steps

  1. Step1:A great collection of materials. This is only part of it. Some of them have been put into the pressure cooker before you remember to take photos. My dosage is not very accurate. You can put them in the order you lik

  2. Step2:I used the big gift bag of COFCO and miscellaneous grains that my friend gave me for a while. No one in my family likes to eat miscellaneous grains. I just wanted to eat them again. So I cooked them.

  3. Step3:Because it's porridge that I suddenly want to cook. So all the ingredients have not been soaked. I put it into the pressure cooker directly. I've been pressing it for a long time. I'm a little tired after waiting. For an hour? Then I opened the lid and boiled it with water for a whil

  4. Step4:When you open the lid and boil it, you can add sugar and brown sugar. I think it's really sweet to add icing sugar. It's delicious.

  5. Step5:Do it. Porridge is ready. It's delicious.

  6. Step6:It's a good dessert for breakfast, lunch and dinner.

Cooking tips:There are skills in making delicious dishes.

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How to cook Black rice, red bean, job's tears, red date congee

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Black rice, red bean, job's tears, red date congee recipes

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