Congee with green beans, job's tears, Lily and lotus seeds

job's tears:50g mung bean:5g black rice:3g Lily:3g lotus seed:3g water:350ml honey:1 spoon https://cp1.douguo.com/upload/caiku/c/5/5/yuan_c592a378f36c528103eb1359cb5d4255.jpg

Congee with green beans, job's tears, Lily and lotus seeds

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Congee with green beans, job's tears, Lily and lotus seeds

Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.

Cooking Steps

  1. Step1:Wash mung beans, black rice, job's tears and lotus seeds. Soak for 3 to 4 hour

  2. Step2:Then add the soaked material to the lily and boil it in high heat

  3. Step3:Cook the porridge over low heat until it is thick and edible.

  4. Step4:It can also be eaten with honey.

  5. Step5:Finished product drawin

Cooking tips:Job's tears is a low sugar carbohydrate. It's very suitable for eating during weight loss. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with green beans, job's tears, Lily and lotus seeds

Chinese food recipes

Congee with green beans, job's tears, Lily and lotus seeds recipes

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