Chinese Food
Diet - soft glutinous brown rice
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The brown rice that was made before is hard. I didn't know it was so delicious when I put too much water in it. It's soft and waxy.
Cooking ingredients
Cooking Steps
Step1:Brown rice is soaked one night in advance. Red bean and job's tears are the leftovers of boiled red bean water. They can be left alon
Step2:The ratio of water and brown rice is 2-1. Then boil the beans in a pressure cooker. Steam for 40 minutes.
Cooking tips:There are skills in making delicious dishes.
