Cooking Steps

1. 

   Step1:Chop the mutton into stuffing. Mix the onion, ginger, garlic and salt soy sauce into stuffing. Mix the flour with 70 ℃ water. Knead it for half an hour. Make a dose.

2. 

   Step2:After rolling the dumpling skin, dip it in starch. Roll the three pieces together. The middle is a little thick and the edge is as thin as paper.

3. 

   Step3:Put the mutton stuffing. Close it gently. Do not stick it together.

4. 

   Step4:Steam for 15 minute