Chinese Food
Braised chicken with rice
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If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil, use the fat of chicken itself to fry the chicken. It is more fragrant and less oily.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken thighs. Marinate with salt, oil and black pepper for 10 minutes.
Step2:Fry the chicken leg meat in the non stick pan of Meiya without oil at all. After the pan is heated, wipe the bottom of the pan with ginger slices. Put the chicken skin down into the pan. Use the grease from the chicken skin to fry the chicken until it is cooked and fragrant. Turn it over when it is burnt yellow.
Step3:Mix soy sauce, brown sugar, rice wine and honey. Pour into the pot.
Step4:Add hot water. Boil. Because the non stick pot of Meiya has uniform heat conduction, it is very conducive to the overall coloring of large chicken.
Step5:About 15 minutes. Bring the chicken to the taste. Remove the chicken. Slice it. The thick soup in the pot is not sticky at all. It tastes delicious and mellow. It's very suitable for bibimbap.
Step6:Sprinkle a little sauce on the chicken. Sprinkle the cooked white sesame and seaweed to pieces. After cooking, you are not afraid of cleaning difficulties. Meiya's non stick pot has a unique internal and external non stick pot body. Use a wet cloth while it's hot. Rub it back and forth. It's clean. Carrot slices. With broccoli. Boiled and cooked with chicken.
Cooking tips:1. Fry chicken legs in the non stick pan of Meiya. Even novices in the kitchen don't have to worry about the paste at all. They can also reduce the oil to the greatest extent and be healthier. 2. If you like the taste of burnt flavor, put the chicken skin upward into the oven after the chicken leaves the pot. Bake at 180 ℃ for 10 minutes. 3. Take water for example. 5g = 5ml = 1 teaspoon = 1 teaspoon. 4. This recipe is for 1 person. Please increase or decrease the amount of ingredients as needed. There are skills in making delicious dishes.
