Chinese Food
Coconut curry beef
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The beef family is very fond of it. Curry beef is also a dish that has long appeared on our dining table. Today, I made this coconut curry beef with coconut juice. The beef is wrapped in a rich sauce. I eat a spoon full of fragrance. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Beef with sauce. Cut into small pieces. You can also cut small pieces of beef according to your preference. I pressed a lot of beef in a pressure cooker. It's more convenient. It's ok if I choose fresh beef
Step3:Huluobu, peel and dice.
Step4:Peel and dice the potatoes.
Step5:All ingredients are ready.
Step6:In the oil pan. Add the cut beef.
Step7:Add cooking wine.
Step8:Add in the raw sauce.
Step9:Add diced potatoes and carrots.
Step10:Add curry blocks. The amount of curry will be increased or decreased according to your taste.
Step11:Add pure water without beef.
Step12:Cover and heat. Simmer for 15 minutes.
Step13:After 15 minutes, the soup thickens. Then add coconut milk.
Step14:Put the soup in the fire. If the soup is rich, turn off the fire.
Step15:Serve and dish. Sprinkle with scallion.
Step16:Delicious food. It can be used for dressing rice and wrapping noodles.
Step17:It's super simple and delicious.
Cooking tips:I used beef tendon with sauce. So I put potatoes and carrots into the pot. If you use fresh beef, be sure to stew the beef first and then add the side dishes. There are skills in making delicious dishes.
